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What to Look For in a Commercial Espresso Machine There are a myriad of things to consider when purchasing an espresso machine for commercial use. The type of espresso machine right for your cafe will depend on the quantity and the purpose for which it is used, and barista skills. Double boilers allow you to steam while brewing. This reduces the time required to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much greater volume of coffee brewing than a home espresso machine. A home espresso machine will not be effective in a professional environment. A commercial coffee machine of good quality can provide up to 100 cups of coffee per hour during peak hours. This can be an enormous help in busy offices, as it will stop workers from waiting to get their coffee. A coffee machine in the workplace can assist workers in forming bonds with one another. Teams of workers often have coffee in a rotating manner for one another, which could facilitate collaboration and teamwork within the workplace. A dedicated space for coffee can help new workers to feel at comfortably in the workplace, removing any barriers between them and senior staff members. Commercial espresso machines are available in different sizes to suit a variety of needs. Certain models are fully automated and some can be programmed with pre-programmed espresso sizes so that baristas do not have to guess the correct size. This is especially important for businesses that have untrained baristas since incorrect shots can alter the intensity and taste of espresso. Additionally, it's ideal to purchase ethically sourced and commercial espresso machines that benefit the communities where coffee is harvested. This will ensure a premium quality product and minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a mini-car. They're also built to pump out hundreds of drinks and shots throughout the course of the day. Commercial espresso machines could pose particular health and safety risks for employees due to their high volume. It's important to keep in mind that commercial espresso machines are likely to function with warm water, which could cause the growth of bacteria. Unmaintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This can cause it to go rancid, and potentially cause illness when consumed by customers. A commercial espresso machine that has a a steam wand that is not sealed may allow bacteria to grow in the milk frothing process. When deciding on a commercial espresso machine, it is important to think about the kind of drinks you'll serve and how many cups per hour your space can hold. You'll want to choose machines with automated features that make it easier to serve your customers the best coffee beverage. Make sure you get a warranty that includes both parts and labor. This will ensure that any technical issues will be solved quickly. Energy Efficiency The power requirements of commercial espresso machines are significantly higher than home models. This is due to the fact that professional espresso machines are built with heavier frames and large capacity boilers to handle the multiple group heads required for typical cafe production. They also operate at a higher temperature in the ambient and are typically located in an indoor space (such as the cafe or restaurant) where the electronic components can quickly overheat, resulting in machine failure. The boiler of an espresso machine for commercial use heats and holds water which has been pressurized using an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached the target level the solenoid valve is opened and fills the boiler with fresh water. The heating element is then turned off. There are four types of espresso machines, differentiated by their ability to steam and brew with steam: the TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brew temperatures while DA provides rapid steaming from a single boiler. Many cafes are switching to HX machines as they have been proven to provide the best of both worlds, in terms of the temperature of steam and brew. espresso machine uk like cars need routine tune-ups commercial espresso machines also require maintenance to continue working smoothly and efficiently. If you make the effort to maintain your machine in good condition, it will give you better tasting coffee and last longer. Cleaning your espresso machine is a routine ritual, but it's important to clean certain parts on a greater scale. There will be residues from coffee grounds and other milk products that could cause the machine to degrade over time. espresso machines uk can prevent this and keeps your espresso machine working at the best it can. Most commercial espresso machines need descaling every three months. This is a process that requires a few more steps than normal cleaning, so it's best check your manual regularly to ensure you're following all the instructions. Descaling requires a solution that dissolves scale in the water tank. In order to complete this process it is necessary to put a container under the steam wand and, in certain models, under the coffee spouts. Follow the guidelines for the model you have. Another important maintenance step is to change the water filters. This is something that can easily be overlooked but is important to keep in mind so you don't end up with a build-up of mineral deposits. You should also look for calcification within the spray head, which can be difficult to eliminate.